Premium Aegean Extra Virgin Olive Oil
From our family's groves near Izmir to your kitchen in Australia. Cold-extracted, fresh harvest, honest oil.
From Our Family Farm to Your Table
Five generations of olive farming, one commitment: delivering the freshest, most flavourful extra virgin olive oil to Australian homes and kitchens.
Fresh Harvest
Picked at peak ripeness
Cold Extracted
Never heated or refined
Small Batch
Limited seasonal production
Direct from the Aegean
Shipped fresh to Australia
Extra Virgin Olive Oil
$30.00 AUD
Our flagship 1L tin contains pure, cold-extracted extra virgin olive oil from the latest harvest. Rich, peppery finish with notes of fresh grass and artichoke. Perfect for drizzling, dressing, and everyday cooking.
- Cold-extracted within 24 hours of harvest
- High in polyphenols and antioxidants
- Protective tin packaging
- Ships Australia-wide
Why Quality Olive Oil Matters
Not all olive oil is created equal. Real extra virgin olive oil is packed with polyphenols—natural compounds that support heart health and provide antioxidant benefits as part of a balanced diet.
Supermarket oils often sit on shelves for months, losing their potency. Our oil goes from harvest to your door quickly, preserving the fresh, peppery character that indicates a healthy, genuine extra virgin olive oil.
Wholesale Olive Oil for Australian Venues
Partner with Nifolia for consistent, premium quality olive oil. Perfect for restaurants, cafés, and specialty food businesses.
Restaurants
Elevate your dishes with oil that chefs love. From finishing drizzles to Mediterranean mains.
Learn MoreCafés
Stand out with quality. Perfect for breakfast plates, salads, and artisan sandwiches.
Learn More
Five Generations of Olive Farming
Our family has tended olive trees in the hills of the Aegean near Izmir since 1952. What started as a small grove has grown into a passion for producing the finest extra virgin olive oil we can.
When we moved to Australia, we wanted to share the oil we grew up with—the real thing, not the mass-produced bottles you find in supermarkets. That's why we started Nifolia: to bring honest, family-farmed olive oil to Australian tables.
Read Our StoryCommon Questions
Got questions? We've got answers.
Is your olive oil really from the Aegean?
Yes. Our family has farmed olive groves in the Aegean region near Izmir for generations. Every bottle is traceable to our farm.
How is cold extraction different?
Cold extraction preserves the natural antioxidants, polyphenols, and flavour that heat would destroy. It's gentler and produces a superior oil.
How should I store my olive oil?
Keep it in a cool, dark place away from heat and light. Our tins protect the oil from light degradation.
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