1L Tin — Fresh Harvest
$30.00 AUD
Pure, cold-extracted extra virgin olive oil from our family farm in the Aegean region near Izmir. Rich, peppery finish with notes of fresh grass and artichoke. This is real olive oil, the way it should taste.
- Cold-extracted within 24 hours of harvest
- Single-origin from our Turkish family farm
- High in polyphenols and antioxidants
- Rich, peppery finish with grassy notes
- Protective tin packaging
- Ships Australia-wide
Free shipping over $100
Freshness guaranteed
Family farmed
What Makes This Oil Different?
Our olive oil isn't like the bottles sitting on supermarket shelves for months. This is from the latest harvest, cold-extracted within 24 hours of picking to preserve maximum flavour and nutrition.
The peppery, slightly bitter finish you'll taste is a sign of high polyphenol content—the natural antioxidants that make real extra virgin olive oil so valuable for your health.
Every tin is traceable to our family grove in the Aegean region. No blending, no middlemen, just honest olive oil from our trees to your table.
How to Use It
Drizzling
Finish pasta, soups, grilled meats, and vegetables
Salads
Create vibrant dressings with lemon and herbs
Cooking
Perfect for Mediterranean-style roasting and sautéing
Dipping
Pair with crusty bread and a sprinkle of salt
From Our Farm to Your Kitchen
Harvest
Hand-picked at peak ripeness from our Aegean grove
Extract
Cold-extracted within 24 hours to preserve quality
Package
Sealed in protective tins to block light and air
Deliver
Shipped fresh to your door anywhere in Australia
Storage Tips
Keep your olive oil fresh and flavourful with these simple guidelines:
- Store in a cool, dark place away from direct heat and sunlight
- Best used within 12 months of harvest for optimal flavour
- Our tin packaging naturally protects against light degradation
- Keep the lid tightly closed to prevent oxidation
Customer Reviews
"Finally, olive oil that actually tastes like olives! The peppery kick is exactly what I remember from my grandmother's kitchen."
— Sarah M., Melbourne
"I use this for everything—salads, cooking, even just dipping bread. The quality is obvious from the first taste."
— James T., Sydney
"Love knowing exactly where this comes from. The tin packaging is genius—no more worrying about light damage."
— Emma L., Brisbane