Mediterranean Roasted Vegetables

Simple, colourful, and packed with flavour. Good olive oil transforms humble vegetables into something special—and proves you can absolutely cook with EVOO.

Mediterranean roasted vegetables
45 minutes
Serves 4-6

Ingredients

  • • 2 zucchini, cut into chunks
  • • 2 capsicums (any colour), cut into pieces
  • • 1 eggplant, cubed
  • • 1 red onion, cut into wedges
  • • 250g cherry tomatoes
  • • 4 tablespoons extra virgin olive oil
  • • 4 cloves garlic, whole or roughly chopped
  • • 1 tablespoon fresh or dried oregano
  • • Salt and pepper to taste
  • • Extra EVOO for finishing

Method

  1. 1. Preheat oven to 200°C (180°C fan).
  2. 2. Spread vegetables on a large baking tray.
  3. 3. Drizzle with olive oil and toss to coat evenly.
  4. 4. Add garlic, oregano, salt, and pepper.
  5. 5. Roast for 35-40 minutes, stirring halfway.
  6. 6. Drizzle with fresh EVOO before serving.

Tips

  • • Cut vegetables into similar sizes for even cooking
  • • Don't overcrowd the tray—use two if needed
  • • A final drizzle of fresh EVOO adds flavour and shine
  • • Add feta cheese or olives for a complete Mediterranean dish

Perfect for Roasting

Quality EVOO is ideal for roasting—it adds flavour and helps vegetables caramelise beautifully.

Shop Now