Perfect Olive Oil Salad Dressing

A simple vinaigrette is the best way to showcase quality extra virgin olive oil. This classic recipe lets the peppery, fruity character of good EVOO shine through.

Fresh salad with olive oil dressing
5 minutes
Serves 4

Ingredients

  • • 80ml (⅓ cup) extra virgin olive oil
  • • 2 tablespoons fresh lemon juice or red wine vinegar
  • • 1 teaspoon Dijon mustard (optional, helps emulsify)
  • • 1 small clove garlic, minced (optional)
  • • Salt and freshly ground black pepper to taste
  • • Fresh herbs like basil or oregano (optional)

Method

  1. 1. Combine lemon juice, mustard, and garlic in a small bowl or jar.
  2. 2. Slowly whisk in the olive oil until emulsified.
  3. 3. Season with salt and pepper to taste.
  4. 4. Add fresh herbs if desired.
  5. 5. Drizzle over salad just before serving.

Tips

  • • Use room temperature ingredients for better emulsification
  • • The classic ratio is 3 parts oil to 1 part acid—adjust to your taste
  • • Quality EVOO makes a huge difference in a simple dressing
  • • Store extra dressing in the fridge for up to a week

Use Quality Oil

Simple recipes demand quality ingredients. Our fresh, peppery EVOO is perfect for dressings.

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