Trade supply

Wholesale olive oil, direct from the grower

No broker, no blender, no importer taking a margin in between. We farm the grove in the Aegean, press it there, and bring it to Australia ourselves — which means one point of contact and a price that reflects a short chain.

Who we supply

Restaurants

Finishing oil that survives being tasted on its own, and a back-of-house tin at a price that makes sense for cooking volume.

Cafés

Breakfast plates, salads and sandwiches. A named single-origin oil is worth putting on the menu rather than hiding in the kitchen.

Delis and retailers

A genuine Aegean single origin with printed harvest data and a story your staff can tell in one sentence.

Why venues switch to us

One grove

Every tin is traceable to our trees. If a customer asks where your oil comes from, you have a real answer with a name attached.

Tins, not glass

1L tins block light completely, stack well in a tight store room, and do not break in a busy kitchen.

Published numbers

Harvest date, variety, vitamin E and total polyphenols are printed on the tin. Nothing to chase up, nothing vague.

You deal with us

Not a sales rep. The person answering your email is the person who decided when to pick.

Formats and ordering

Trade pricing is on application and scales with volume and commitment. Tell us roughly how much oil you go through in a month and we will come back with real numbers rather than a tiered table you have to interpret.

Format Case Best for
1L tin 6 per case Kitchen use, back of house
500ml bottle 12 per case Retail shelves, table service
Mixed case On request First order, trialling both sizes

Minimum order is one case. Melbourne deliveries in person; freight Australia-wide.

How it works

Tell us about you

Venue, suburb, and roughly how much oil you get through in a month.

Taste it

We get a sample to you. Taste it against what you pour now.

Pricing

We come back with trade pricing for your volume and a case structure that fits.

Ongoing

Reorder direct by email. No portal, no account manager, no minimum contract.

Trade questions

What is the minimum order?

One case. Cases are 6 × 1L tins or 12 × 500ml bottles, and you can mix formats on a first order while you work out what your kitchen actually uses.

Is supply consistent?

We harvest once a year and hold stock across the season, so the oil you get in March is the same oil you got in November — same grove, same pressing run, no blending between sources to make up volume.

Do you deliver outside Melbourne?

Yes. We deliver in person around Melbourne, and freight cases anywhere in Australia.

Can we put our own label on it?

On larger volumes, yes — worth a conversation.

Start with a sample

Taste it before you commit

Tell us about your venue and we will get oil in front of you. If it is not better than what you are pouring now, there is no conversation to have.